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Inner Stream
The Sacred Barbecue


It's a lazy summer afternoon. Warm sunshine bathes the yard, and birds perch atop the trees whose limbs are caressed by a gentle breeze. Sounds of playing children and chatting adults waft up through the yard, and on the patio, an aroma of sizzling steak rises from the barbecue.

This is a typical scene that you have probably experienced more than once. We enjoy the camaraderie and relaxed atmosphere and anticipate a delicious picnic. Your body has certainly enjoyed the experience, but what of your soul? Did she enjoy it too?

We aren't hedonistic; we are responsible members of society, and we contribute to the best of our abilities, but every so often we like to relax and enjoy our little pleasures.Could digging into a barbecued steak be labeled divine service? We read and chat, relax and play, eat and drink. How does our soul feel at such times? Could digging into a barbecued steak be labeled divine service?

The Animal Serves

"When G‑d will broaden your boundary and you will say my soul desires to eat meat, eat as much meat as your soul desires."1

Have you ever heard of a soulful desire for meat? We are familiar with soulful desires for prayer and altruism; we are familiar with soulful yearnings for G‑d and devotion, but a soulful desire for meat? What does the soul need with a cow's meat?

"Everything G‑d created, He created for His glory."2 This means that every physical object could and should be used to serve and to glorify its creator. It is our purpose to seek creative ways to utilize everything in our path for G‑d's purposeAs humans, it is our purpose to seek creative ways to utilize everything in our path for G‑d's purpose.

Every physical object contains a spark of divinity that vivifies and animates it. The spark within the human body is relatively free to express itself. Every time we pray, study, or fulfill one of the commandments, we are cognizant of our divine spark.

The spark within an animal is not so fortunate. It is constrained within a body that cannot give expression to its divine purpose. It is an animal, incapable of cognitive thought, intelligent expression, or freedom of choice. The only way an animal's divine spark can fulfill its purpose and be used in G‑d's service is through the assistance of a human.

When we consume the animal's meat, digest it, and derive nourishment from it, the animal is elevated to the human realm, and its spark is transferred to us. It can now be utilized in G‑d's service.

We now have the option of using the energy we derived from this nourishment to perform a noble deed or to engage in devout prayer. In so doing, we afford the animal's divine spark an opportunity to contribute to G‑d's glory.From its inception, this calf awaited its opportunity From its inception, this calf awaited its opportunity. Now that it has finally arrived, we have both the responsibility and the sacred obligation to initiate it into the service of G‑d.

The next time you attend a backyard barbecue and see the meat sizzling on the grill, know that your soul is salivating as well. Your glands salivate because you anticipate the tender, barbecue-flavored meat. Your soul salivates because it can't wait to liberate the divine spark embedded within that meat.

The Wellspring

Liberating the spark benefits not only the animal, but also ourselves. In its state of imprisonment, embedded, as it were, within a coarse and bullheaded animal, the spark continually yearns for G‑d. This insistent and unceasing yearning builds up a wellspring of pent up energy and sacred desire. As we liberate the spark, we open its floodgates, release its pent up, incredibly sacred energy and channel it into ourselves.

When we approach the barbecue with the intention to free the divine spark and usher it into the service of the divine, we benefit from the energy of the spark. But when we approach the barbecue for the sole purpose of indulging our hedonistic desires, we deny ourselves this wellspring of spiritual energy.

Blood Equals Passion

This is why the Torah prohibits drinking the animal's blood. "Only be strong and do not consume the blood, for the blood is the soul [life force]."3

Blood represents passion and excitement; it carries the force of life. When our passion for meat is sacred and related to G‑d, eating meat becomes a holy act in the service of the divine. Eating meat becomes a holy act in the service of the divineWhen we drink in the animal's proverbial blood, meaning when our passion for the steak lies in the meat itself rather than its inherent sanctity, we are in transgression of G‑d's holy will.

When we consume the animal's meat for the purpose of liberating its divine spark, we control not only our own fate, but also that of the animal. When we allow the animal's meat to hold sway over our passions and excitement, we cede control to the animal.

Rather than incorporating the animal within ourselves and raising it to the human realm, we are ourselves lowered to the animal's level as we adopt coarse, animal-like characteristics. In this state, we are unable to liberate the spark. It remains forever in captivity.4

This is why the Torah concludes, "You shall not consume its [the animal's] soul along with the meat."5 The divine spark contained within the animal is its soul. If we succumb to the animal's proverbial blood, if we allow our passions to be overtaken by our interest in the meat rather than its soul, we will have consumed (read: destroyed) the animal's soul along with its meat.

Such consumption is hedonistic and wasteful. Such consumption cannot be labeled divine. We are capable of better. We know how to bring our soul along with us to the barbecue. When we do that, we come away strengthened, fortified by a new divine spark.6

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FOOTNOTES
1.

Deuteronomy 12:20.

2.

Ethics of Our Fathers 6:11.

3.

Deuteronomy 12:23.

4.

Of course it is possible to liberate the spark retroactively through proper repentance. See Tanya (R. Schneur Zalman of Liadi, founder of Chabad Chassidism, 1745-1812), ch. 7.

5.

Deuteronomy 12:23.

6.

This essay is based in part on Torat Moshe (R. Moshe Sofer, Pressburg, 1762-1838) onDeuteronomy 12:20. See Torat Moshe (R. Moshe Alshich, Safed, 1508-1600) ibid. for an alternate explanation.


By Lazer Gurkow   More articles...  |   RSS Listing of Newest Articles by this Author
Rabbi Lazer Gurkow is spiritual leader of congregation Beth Tefilah in London, Ontario. He has lectured extensively on a variety of Jewish topics, and his articles have appeared in many print and online publications. For more on Rabbi Gurkow and his wrtings, visit InnerStream.ca.

The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.
 

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Reader Comments
Latest Comments:
Posted: Aug 9, 2010
To Ingride
The law does not require a Jew to eat meat in today's day and age (read- post destruction of the Temple) though it is certainly encouraged on occasion (such as Jewish Holidays) for a variety of reasons.

In this essay I attempted to present a mystical reason based on the teachings of Chassidut. However, one who cannot eat meat for personal reasons (whether health or revulsion) is not required to do so.

A word about the essay:
I know there are many who consider meat eating anathema, irrespective of how it might be presented. This essay was not intended to persuade them to eat meat.

Many also take issue with the manner in which livestock are treated: a valid concern and one that should be dealt with, but not in this essay. This essay was not intended to answer this question.

This essay was intended for those who eat meat. It was intended to help them appreciate the mystical underpinnings of an activity that is otherwise viewed as a mere indulgence.
Posted By Lazer Gurkow (Author)

Posted: Aug 9, 2010
I learned from my Rav, that it would be better to eat meat only on Shabbes. He himself doesn't eat meat at all. In order to eat for the sake of Heaven, we should eat healthy food, without any additives, like salt and the like. We should eat only for keeping our body healthy and not for enjoying food. Exept for Shabbes. It is probably to hard to do so. But we could try to eat more healthy. My Rav said also that a good Chassid does not eat ice cream on a week day. Besides every thing tasty is on the account of our Love of Israel and thus Love of G-d.
Posted By Judith, Safed, Israel

Posted: Aug 8, 2010
Meat for the Soul
Good morning Rabbi,

We made Aliyah (moved to Israel) 17 years ago. And 17 years ago, after our eldest daughter saw the carcasses hanging up in the shuk (market) I couldn't prepare meat that had any resemblance to any part of the animal it once was... hence, we either had fish balls or meat balls... and finally we stopped eating meat.

I know that it does say that we were given every other kind of food but if we were to eat meat then to do so without the blood.

From your article it would seem that we should eat meat. Is this a law... that we have to eat meat?

Looking forward to your reply,
Posted By Ingride Lewis, kfar saba, israel



 


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